88 Hong Kong Roast Meat Specialist

A staple of Singapore food is roast meats, especially our char siew (Cantonese-style barbecued pork) and siew yok (crispy roasted pork belly). One popular household name people flock to for these porcine gems is 88 Hong Kong Roast Meat Specialist (88 Hong Kong Roast), which employs a special charcoal roasting technique to achieve a deep […]
Rasapura Masters

Rasapura Masters at Marina Bay Sands has unveiled a brand new look, introducing a refreshed Garden City–inspired space alongside one of its strongest lineups to date. The redesign features kinetic lighting, ripple ceiling accents and a large LED backdrop that brings the lush ambience of Gardens by the Bay into the food hall, creating a […]
Vän Kafé

Vän Kafé is the latest café drawing crowds to the west, thanks to its spacious Japandi-inspired interiors and breezy, glasshouse-like setting in Jurong East. The minimalist space feels bright and calming, with a generous outdoor area that’s pet-friendly and ideal for slow afternoons. With queues currently stretching up to an hour, it’s clear this new […]
Fernweh

Fernweh is a new café nestled within BEAT.1932 Hostel on South Bridge Road, bringing a breezy, Scandinavian-inspired aesthetic to the heart of Chinatown. Its pastel, multicoloured façade makes it instantly recognisable, while the pet-friendly outdoor area and airy, mint-and-oak interiors offer a calming escape from the neighbourhood’s usual bustle. Power outlets and free Wi-Fi make […]
Mary Grace

Renowned for its signature Ensaymadas and velvety Cheese Rolls, cherished Filipino bakery café Mary Grace is set to make its much-anticipated international debut in Singapore. Bringing the comforting flavours of home-made goodness to our sunny island, Mary Grace will unveil the brand’s first full-service café in Singapore in H1 2026. Marking a sweet beginning to […]
Sushi Sakuta

Sushi Sakuta begins a new chapter at Millenia Walk, unveiling a refreshed space that reflects Chef Yoshio Sakuta’s exacting approach to Japanese fine dining. One of only two Japanese restaurants in Singapore awarded two Michelin stars, the move signals a significant step for the brand, bringing its reputation for craftsmanship into a purpose-built setting designed […]
Los Amigos

Joining the likes of Lavi Taco and Huevos — both favourites among Singapore’s taco-loving crowd — Los Amigos is the new kid spicing up the CBD with a mix of well-loved Mexican classics and creative fusions. Brought to you by the team behind Next Door Spanish Café and Asador, Los Amigos channels the same culinary […]
The Açaí Teahouse

There’s a sweet new spot at Clarke Quay that’s all about indulgence — The Açaí Teahouse, where acai and matcha soft-serve come with a twist: unlimited toppings. Start with your base of acai, matcha, or a swirl of both, then choose your size before heading to the toppings island. Here, you’ll find everything from fresh […]
Marlow’s Deli

Bread lovers, take note — the team behind Wooly’s Bagels has rebranded into Marlow’s Deli, now serving up hearty focaccia sandwiches that hit the perfect balance of comfort and flavour. Located at Joo Chiat and Rangoon Road, this refreshed concept keeps the same soul as its predecessor while refining both its menu and look. Expect […]
Wonderful Bapsang

Recently revamped and refreshed, Wonderful Bapsang at Suntec City has transformed into a fully-fledged soondubu (soft tofu) stew specialist, bringing the comforting flavours of Korea right to the CBD. Helmed by Goldmoon Group — the team behind Tonshou, Seoul Noodle Soup, and the recent Yoon Yeong Dang pop-up — the restaurant now spotlights housemade tofu […]
