Hakka Yu
Hakka Yu 客语 has made its debut in Singapore, opening its first and only outlet at Jewel Changi Airport. This authentic Hakka restaurant, originally founded in Guangzhou in 2013, has…
ICE&TIME
ICE&TIME is a specialty dessert café perfect for kakigori enthusiasts. The serene, zen-inspired space features minimalist Japanese decor, complete with hanging plant balls under a skylight, creating a tranquil ambiance.…
Guerilla Coffee @ Kallang Riverside
Guerilla Coffee, a homegrown micro-roastery, has opened its flagship outlet at Kallang Riverside. Tucked away from the bustling crowd, the café and bar concept offers a quaint and spacious retreat.…
The Winery Gourmet Bar
Nestled in the tranquil heart of Siglap is The Winery Gourmet Bar, an old-world medieval haven where quality European-inspired cuisine meets an extensive selection of exclusive wines. Inspired by a…
Chen’s Kitchen
Chef Chen Kentaro, the culinary force behind newly renovated Michelin-starred Shisen Hanten, introduces Chen’s Kitchen at Paragon Shopping Centre, bringing bold Chuka Ryori flavours and his renowned Mapo Tofu to…
Momolato
Momolato’s new café in Bugis is a haven for night owls, staying open until 1 a.m. on Fridays and Saturdays. Known for its award-winning gelato, the café offers flavors like…
US Pizza @ Funan
US Pizza, a popular Malaysian chain, has been rapidly expanding in Singapore since opening its first local outlet in Bedok last year. This year, it unveiled its latest branch at…
Prada Caffé
Prada is set to make its mark on Singapore’s luxury F&B scene with the launch of Southeast Asia’s first Prada Caffè. Located within the Prada flagship at ION Orchard, the…
Claypot Daddy
When it comes to claypot dishes, there’s a new daddy in town with the launch of Claypot Daddy, the new claypot institution by local restaurateur Shawn Lim. The F&B entrepreneur…
KeonBae
Raise a toast to new beginnings this January, as Kanpai Group—the masterminds behind some of Singapore’s most celebrated gastrobars, including Kanpai 2.0, Kanpai 789, and Yoasobi By Kanpai—introduces their latest…
