Freshio Gelato

Freshio Gelato has expanded its footprint with the opening of a second outlet at KADA in Maxwell, bringing its much-loved artisanal gelato to the heart of Singapore’s CBD. Set within a beautifully restored heritage building that once served as a hospital in the 1920s, the new space blends old-world charm with a relaxed, contemporary atmosphere. […]
PUTIEN @ Weave

With its Michelin-approved menu and reputation for consistently good quality, PUTIEN has long been a household name in Singapore for Fujian cuisine done right. Now returning to Resorts World Sentosa with a refreshed space at Weave, the beloved restaurant once again brings its signature brand of comforting Heng Hwa flavours back to the island. Rooted […]
HEYTEA

Singapore’s favourite bubble tea brand is back with a refreshed look at Orchard Central. HEYTEA has reopened its outlet following a renovation refresh, and it’s marking the occasion with a month-long lineup of promotions running from 15 May to 11 June 2026. Expect crowd-favourite fruit teas, cheese teas and milk teas, alongside daily giveaways and […]
Guzman y Gomez @ Hillion Mall

Singapore’s favourite Mexican chain is heading west with the opening of a new Guzman y Gomez outlet at Hillion Mall. To celebrate, the brand is rolling out its popular $5 Day on 28 May 2026, where diners can enjoy regular burritos and bowls at a special one-day price for dine-in, takeaway, or app orders. Located […]
Merci Marcel Serangoon Gardens

Merci Marcel Serangoon Gardens has opened its latest outpost in Serangoon Gardens, bringing its signature French-inspired charm to a spacious two-storey setting designed for everything from laid-back brunches to evening wine sessions. Downstairs, diners can choose between breezy alfresco seating and cosy air-conditioned corners, while the upper floor opens into a light-filled terrace with a […]
Gourmet Park OFC

For three months from May to July, Ocean Financial Centre’s covered plaza is transforming into Gourmet Park OFC, a lively weekday food truck park curated by the team behind The Goodburger. Located in the heart of Raffles Place, the pop-up gathers a lineup of chef-led concepts, turning the CBD lunch scene into a destination for […]
KOU at Ichigo Ichie

KOU is a new Japanese-French pop-up concept taking over the space of Ichigo Ichie every Sunday and Monday at Claymore Connect through July 2026. Helmed by Chef Tan Kian Hong, formerly sous chef at Ichigo Ichie under Chef Akane Eno, the pop-up marks the chef’s long-awaited solo concept after years spent refining his craft across […]
Sederhana

Sederhana is making its Singapore debut with its first outlet at North Bridge Road, bringing one of Indonesia’s most recognisable nasi padang chains into the heart of Kampong Glam. The opening carries extra significance as the restaurant takes over the former home of Warong Nasi Pariaman, a long-standing institution closely tied to Singapore’s nasi padang […]
The Lobby Lounge at Frasers House

The Lobby Lounge at Frasers House, a Luxury Collection Hotel has unveiled an updated dining experience following the hotel’s recent rebrand from InterContinental Singapore. Located within the Bugis–Bras Basah precinct, the refreshed lounge introduces a refined menu curated by Chef de Cuisine Charles Nguyen, blending international flavours with elevated interpretations of familiar local dishes in […]
Hachi Restaurant

Hachi Restaurant has reopened at Keppel South Central following a nine-month hiatus, marking the sixth chapter for one of Singapore’s longest-running omakase establishments. Since first opening in 1999, the restaurant has built its reputation on a progressive omakase format inspired by the rhythm of kaiseki dining, guided by seasonal Japanese ingredients rather than a single […]
