Hovoh Café is the newest fast-casual café that runs on a grab-and-go concept — perfect for the niche of today’s modern living. It offers a range of seasonal, obtained from…

At Dickson Nasi Lemak, everything is made fresh in-house with lots of love. From the carefully curated 18-ingredient sambal goodness, to the home made coconut milk used in their rice,…

Serves all-day brunch, Asian-inspired mains and drinks.

From the bright flavours on the plate to the warm, inviting atmosphere, light is at the heart of everything behind LUCE. Here, you’ll find traditional Italian cuisine at its purest,…

Apiary is a place where bees are kept, a collection of bee hives. Travis Goh makes the ice cream and pastries while Brian Lee handles the business end of the…

Damian D’Silva’s personal contribution to the ongoing story of cuisine in Singapore, draws on a lifetime of custodianship and elevation of our culinary heritage. Rempapa, the name derives from ‘rempah’,…

Tipo Pasta Bar has moved to Aliwal Arts Centre! They are all about celebrating artisanal produce; where pasta are handcrafted and reimagined to be something more than just out of…

Nestled within tranquil greenery in the Aranda Country Club, Pasir Ris – ASPA combines traditional Spanish food with Asian ingredients to create greater synergy in the flavours of its dishes.…

Executive Chef Marvas Ng’s inaugural restaurant launched in partnership with 1855 F&B, Path is a contemporary restaurant that presents the heartwarming familiarity of East Asian flavours, elevated with French finesse,…

Indulge in traditional Chinese dishes with a modern twist. Curated with modern palate in mind, Ya Ge is set to bring your palate on a journey from the past to the…