Established in 1998, Jia He Xing from Beijing is an authentic dumpling restaurant, famous for its made-to-order boiled dumplings and signature noodles. Each dish is made using the freshest ingredients…

When it first opened in September 2019, Unauna, a unagi hitsumabushi speciality restaurant, quickly stole the hearts of locals with its best-value yet lip-smacking charcoal-grilled unagi. This March, the brand will…

Coexist Coffee Co. is a coffee-centric establishment. They provide a curated experience with their coffee and food offerings in an interior setting that transports you somewhere else. Their 3rd outlet…

Love Handle is Singapore’s 1st plant-based butcher + deli with the largest curation of plant-based meats, dairy and condiments. Choose between raw or marinated cuts and even pair them with…

GelatiAmo churns restaurant-grade gelatos using ingredients, technologies and techniques used in fine-dining. These treats are now unlocked to be enjoyed comfortably in your casual circles and gatherings. Helmed by Chef…

An intimate 11-seater sushi-ya at Regent Singapore helmed by Master Chef Taiga Kanekuni which offers the finest seasonal ingredients. Set amidst an abstract mountain scape design, Taiga Dining upholds its…

At Asador, many of their dishes are prepared on a Basque-style parilla grill using different types of wood to give the rich flavours that diners have come to love. It takes…

Blanco Court Beef Noodles have been cooking traditional Hainanese beef noodles in Singapore since 1979. They have been using their secret recipe to perfect your bowl of authentic Hainanese Beef…

Caviar is Singapore’s first and only caviar fine dining venue with the island’s largest selection of the world’s finest caviar. With a menu that features eight varieties, including the world’s…

A vibrant rooftop restaurant at Voco Orchard Singapore serving up contemporary Italian food and good times. Feast on hearty dishes in this unique al-fresco space with stunning views of the…