Estuary specializes in seafood small plates and elevated vegetables – making them the perfect pescatarian haven. Not only that their food are unforgettably good – they also boast a quality…

Hello Arigato begins with a group of boys (now men) from diverse backgrounds, coming together with a collective idea, to bring quality asian comfort food into the lives of people.…

Originating in San Francisco, Mr Holmes Bakehouse is best known for popularising the cruffin, a cross between a croissant and a muffin. The 2nd Mr Holmes Bakehouse outlet is now…

Chef Tomoo Kimura of one-MICHELIN-Starred Sushi Kimura has a new restaurant in River Valley. Shin Yasuke has only 12 seats so you might want to reserve your seats well ahead. There will…

Good old Grub from Bishan Park took a break and found a new home on Stevens Road. Different address but the same great burgers and fun vibe. A casual bistro…

Robinson Road has a new coffee option for the working class in the Central Business District. KYŌ Kohee has speciality coffee brews to start your day right. Be sure to…

Forma is the latest homegrown Italian concept by The Cicheti Group - a handmade pasta kitchen & bar kneaded, rolled and shaped by some of Singapore's finest flour-dusted hands—with celebrated…

Enjoy Mediterranean, Mexican & Cuban food complimented with a selection of curated signature teas and cocktails in a kettle. A new concept is landing at Boat Quay very soon.

Wu Pao Chun Bakery is Taiwan’s famous artisanal boulangerie. Founded by 2010 Les Masters de la Boulangerie world-champion master baker Mr Wu Pao Chun, the brand is finally opening its…

Hailing from Japan, Tempura Makino is a tempura specialty restaurant chain using the “Tsudoage” style, when the tempura is made to order and served one by one. Tempura Makino takes…