The Butcher’s Dining

The Butcher’s Dining

An interesting Korean gourmet butcher and all-day dining destination has opened their doors in Havelock. Nice to meat you!  The Butcher’s Dining specializes in Korean cuts of meat, carved by…
Kanemochi and Skoop

Kanemochi and Skoop

Originating from Thailand, Kanemochi is a popular dessert chain whose specialty is mochi ice cream. Imagine a harmonious combination of flavorsome ice cream wrapped in a sticky rice confection, all…
Nasty Cookie

Nasty Cookie

Sinfully created from a humble home baking business in 2018, Nasty Cookie is Singapore’s first New-York inspired gourmet cookie brand with fillings . Specially handcrafted and baked with utmost tender,…
Crafted by Peter Zwiener

Crafted by Peter Zwiener

Inspired by New York City, Crafted by Peter Zwiener is a casual upscale concept. Your go-to for prime burgers, craft beers, specially crafted milkshakes and cocktails at South Beach Singapore.…
Daiyusan Sushi Bar

Daiyusan Sushi Bar

The best way to kickstart your weekend? A fresh Kaisen Don from Daiyusan Sushi Bar should do the job. Irresistible indulgence awaits you at Daiyusan Sushi Bar. Make your reservations…
Tsuta Japanese Soba Noodle

Tsuta Japanese Soba Noodle

World’s First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without…
Mamma Mia Trattoria E Caffè

Mamma Mia Trattoria E Caffè

Mamma Mia Trattoria E Caffè is a casual-style dining restaurant that serves true and affordable Italian fare in an unpretentious and inviting Trattoria atmosphere. Artisan pastas that are handcrafted with…
8 by Bottles & Bottles

8 by Bottles & Bottles

Known for their evolving range of wines, it comes as no surprise that 8 by Bottles & Bottles will be anchored by offerings, ranging from accessible to premium, common to…
Joyden Canton Kitchen

Joyden Canton Kitchen

Joyden Canton Kitchen offers a delightful and thoughtfully curated menu of famed Guangdong cuisine. Using freshest in-season ingredients and classical Cantonese cooking techniques, look forward to mouth-watering dishes including Fish…
Salvo By Pasta Fresca

Salvo By Pasta Fresca

Carecci Salvatore who founded Pasta Fresca Da Salvatore since 1988, believe in only putting true Italian dishes on his restaurant tables. It is not just the cooking skill that makes…