Manpuku Sando

Run by the same folks behind Dosukoi X Donpachi, a hidden izakaya, Manpuku Sando is a compact sandwich shop located in the basement of Cuppage Plaza. The cutesy Japanese vibes of this pink-themed joint stands out amid the worn-out, dingy ambience of the mall, where time seems to have paused. Manpuku, which means “to be […]
Fernando’s New York Slices

After slinging Neapolitan pizza at now-closed Italian restaurant Zazz for years, the pizzaiolo serves New York-style slices at more affordable prices with no GST or service charge. His pepperoni pie with hot honey is delish. Their pizzeria is a culmination of Chef Fernando’s culinary journey for 32 years in the F&B scene, undertaking key roles […]
Hou Lah

“Hou Lah” pride themselves on using most ingredients purely imported directly from Taiwan and specialises in Taiwanese street food like these crumbly yet fluffy earl grey thick toasts as well as egg crepe rolls with unique flavours. The Milk Tea has a subtle Red Tea Fragrance with the right amount of milk without being too […]
Zorba The Greek Taverna

Join Zorba’s Golden Greek who have moved back to the Riverside. Explore their newly revamped dining area, complete with a view of the serene Singapore River and a play area for the young ones. Finding inspiration in the charming white architecture of the Santorini island, get swept away with the tastes and smells of the […]
Moonchild

In any case, you would be tempted to visited Moonchild, the latest addition to Jalan Besar‘s vibrant café scene. It carries a legacy of astronomical names, joining the ranks of its sister cafes. This new brunch and coffee spot located at 351 Jalan Besar, is a nod to the now-defunct Lunar Coffee Brewers, encapsulating memories […]
The Backdrop

Bedecked with crystal chandeliers and plush furnishings, The Backdrop at Voco Orchard Singapore is a sophisticated speakeasy blending traditional and modern mixology techniques. Expect elegance and precision distilled in each glass, accompanied by a tapas menu with classics like tuna tartare and lobster rolls. Founded by Dario Knox, a driving force behind the evolution of […]
Chandu

The seedy yet glamorous underbelly of the colonial era is revived at Chandu, a hidden speakeasy identified only by a nondescript door with a gold handle shaped like a moon. A hidden bar where Dr Robertson hosts his inner circle. Expect bespoke mixology that weaves inspirations from an era bygone, with a market to table […]
Àn Omakase

A new omakase spot has opened up on Keong Saik Road, priding itself on its modern take on Japanese fine cuisine. As always, fresh seafood like lobster, uni, and tuna is a given, artfully presented and often topped with caviar and gold leaf, or sprayed with gold dust.
Quenino by Victor Liong

Yet another exciting restaurant has opened in a newly-opened hotel, Quenino at Artyzen Singapore offers a degustation-only menu, shaped by third culture chef Victor Liong’s contemporary Asian flair. In seven or nine courses, expect Liong’s playful yet researched takes on Asian cuisine, touched by his experiences in Asia and Australia. Artyzen Singapore’s culinary concept, Quenino (pronounced /ˈku-ni-nu/), […]
Mogā

Situated within the newly-opened Pullman Singapore Hill Street is Mogā, a seductive blend of 1920s izakaya and Prohibition speakeasy. Inventive cocktails crafted by head mixologist Marcus Liow and bar consultant Dario Knox are the highlight here. Starting off the night with the “Geisha’s Garden” is never a bad idea, with its elegant expression of Roku […]
