Has opened its second outlet at Clemenceau Citadines Connect Hotel. Picture the same well-loved Western brunch classics with Japanese flair. Serving contemporary dishes using the freshest Japanese ingredients, dining at…

Online business opens cafe with modern dishes like mantou ice cream. BAO (or PAU) - a Chinese steamed bread that is widely available and often eaten for breakfast. Started back…

The Hainan Story Coffee House marks a unique chapter in the restaurant’s history, as it is its first-ever coffee house concept. Doling out a repertoire of new offerings and perennial…

If you’re just as obsessed with the King of Fruit, you’ve got to visit Ms Durian. Its new flagship cafe and bakery down at Jalan Besar features an indulgent brunch…

Need a break after shopping at Mustafa Centre? This cute cafe sits just a two-minute walk away and is a great place to stop and rest your feet. Of course,…

Singapore's highest dive bar. Follow the music. Follow the red neon light towards the second level, walk through the velvet curtains and be transported to an 80's American-style dive bar.…

The team behind Sago House, Low Tide, and Underdog Inn presents a cool new concept for budding F&B operators. Say hello to Ghostwriter, an incubator space for future restauranteurs to…

Ice cream cafe recently opened at Eunos serves unique flavours of ice cream such as the familiar Pei Pa Gao and Want Want Milk. At its core, The Last Scoop…

Serving sinful fudge-filled brownies and muffins at Chinatown. Dome Bakery specialises in creating quality cakes and fudge brownies that are freshly baked to order, with no preservatives and reduced in…

A new ramen restaurant in Changi Airport Terminal 1 that is serving up Singapore’s first wok hey-infused ramen! The menu fuses Japanese ramen and Chinese-style la mian for a unique…