Drip & Drool

Drip & Drool is a café built on the philosophy of slowing down. Tucked away with warm wood, metal fittings and bookshelves lining the space, it offers a quiet escape from the rush. There are no espresso machines here—just slow drips and cold brews. Highlights include Finca El Carmen, Bourbon Elite, Finca Villa Betulia, Pink […]
Perennial Living

Perennial Living, Singapore’s first private assisted living home, is set to open in the first quarter of 2026 at Parry Avenue. The 200-apartment development comes with private lift access, sky terraces, concierge services, medical and wellness facilities, and a clubhouse offering dining and lifestyle amenities. Aimed at affluent seniors over 65, rates range from $8,900 […]
Ki-sho 葵匠

At Ki-sho 葵匠, the act of cooking is interpreted not as a repetition, but as renewal (甦) – a ritual of emotion and material transformation. The 11-seater kappo-style omakase restaurant with a private room for 8 pax, is now born again under the skillful hands of Chef Taro Takayama, presents a brand new team, as […]
LAVO

Towering 57 storeys above the city at Marina Bay Sands, LAVO Coastal Italian Restaurant & Rooftop Bar unveils a stunning transformation, its first major refresh since launching in 2018. Known for its bold personality and skyline glamour, the revamped LAVO enters a new era as a rooftop destination where dining, social energy, and panoramic views […]
Shan Cheng

Shan Cheng, home of authentic Ipoh flavours, has unveiled a refreshed new look at its CompassOne outlet, welcoming diners with an outlet-exclusive series of indulgent iced desserts. Among them is the trending Crème Brûlée Chendol from Ipoh, making its first-ever appearance in Singapore. Four types of iced desserts serve up Shan Cheng’s dining philosophy of […]
KYŌ KOHEE

KYŌ KOHEE has opened a tranquil outlet at Labrador Tower, offering a quieter alternative to its CBD locations at 112 Robinson Road and Asia Square Tower 1. This spot carries the same clean, minimalist aesthetic while leaning into a more relaxed atmosphere, making it an inviting hideaway for matcha fans. The menu is a playground […]
Forty9 Matcha Bar

Forty9 Matcha Bar at City Gate Mall is a cosy, no-frills café that adds a fresh name to Singapore’s growing matcha scene. The space may be unpretentious, but its drinks lean bold and experimental, with creations like Espresso Matcha Latte, Biscoff Matcha Crush, Berry in Love and Matcha Yen — a playful blend of Thai […]
Percolate @ TANG Plaza

Percolate, a staple of Singapore’s coffee scene since 2014, has closed its beloved Bedok North outlet, where it first built a loyal community of regulars. The closure in August 2025 marked the end of an era for many east-side coffee lovers, but it also signaled the start of a new chapter. Instead of disappearing, the […]
La Vache!

La Vache!, the famed Parisian-style steakhouse from Hong Kong, has landed in Singapore with its first international outpost. Known for its unapologetically single-minded menu, the restaurant serves just one main: a trimmed entrecôte steak, cooked to your preferred doneness. The concept takes its cue from traditional French bistros, where steak frites is celebrated as the […]
Oh Wunder Cafe

Oh Wunder Café has opened at Bras Basah Complex, expanding on the tart-making roots of Wunderfolks into a full café concept. The space is bright and playful, decorated with colourful posters, murals, teddy bear mascots, and a magazine wall, giving it a cheerful, lived-in character that sets it apart from the usual minimalist cafés. The […]
