Encore by Rhubarb

Encore by Rhubarb marks a new chapter for the one-Michelin-starred team behind Rhubarb at Duxton, evolving from its decade-long legacy of French fine dining into a refreshed, more approachable concept. While the finesse and precision of French cuisine remain at its core, the experience is now designed to feel more relaxed and accessible, offering guests […]
Basq & Bean

Basq & Bean has landed on Beach Road with a concept that pairs two indulgences—Basque burnt cheesecake and specialty coffee. Their cheesecakes come whole, never by the slice, with flavours ranging from Original and Dark Chocolate to a local twist of Pandan Kaya. Each one is caramelised on the outside, creamy at the centre, and […]
Ginger.Lily Bar

Ginger.Lily Bar at Hilton Singapore Orchard introduces a new kind of cocktail experience with its multi-sensory concept, Synaesthesia 2.0. Here, every drink is designed to engage more than just the palate—flavour, aroma, sound, and even emotion converge to create an immersive journey. From a butter chicken-inspired Eau de Curry whisky cocktail accompanied by curated scents […]
Daikoku Japanese Izakaya

Daikoku at Kada Maxwell redefines the izakaya experience with Singapore’s first Miso Tare Yakitori. The signature glaze blends Sendai and Saikyō miso into a caramelised coating that clings to each skewer, intensifying flavour with every turn over the grill. Helmed by Chef Kunagai, who brings more than two decades of yakitori expertise from Sendai, this […]
Millim After Dark

COTE Singapore, the sole international outpost of one of New York City’s most coveted restaurants, expands its vibrant programming with the launch of Millim After Dark. Set in its sophisticated jungle-inspired cocktail bar, Millim Bar, this new nightlife series ups the ante, transforming the space into a premier late-night destination with a curated lineup of […]
LULI

LULI, the China-famous bubble tea brand, has opened its first Singapore outlet at Marina Square. Founded by six sisters from Nanjing, the brand reimagines Traditional Chinese Medicine (TCM) for younger generations by blending ancient herbal remedies with modern tea culture. With over 400 outlets across China, LULI is rooted in the principles of Medicine & […]
Mag’s Wine Kitchen

Mag’s Wine Kitchen has recently relocated to Neil Road, continuing its legacy as one of Singapore’s long-standing restaurants. Known for its contemporary European cuisine with Japanese influences, the restaurant reflects Chef-Owner Mag Tang’s philosophy of staying relevant while remaining true to her motto of serving only the freshest ingredients. Seafood is sourced directly from Japan […]
Porsche Experience Centre

The Porsche Experience Centre Singapore is set to open in 2027, becoming the 11th of its kind worldwide and the first in Southeast Asia. Porsche Asia Pacific marks the beginning of a new chapter with the groundbreaking ceremony for the Porsche Experience Centre Singapore. Located on a 14-hectare site beside Changi Airport, the centre will […]
Simple Café 簡單

Simple Café 簡單 Returns To NEWest Mall With Taiwanese-Inspired Pastries Simple Café 簡單 has made its way back to NEWest Mall at 1 West Coast Drive, returning to the same building where it first began. The new space is warm and inviting, with pale walls, wooden furniture and a homely, uncluttered design that blends Muji-like […]
Borderless Coffee

Specialty Coffee with Financiers and Sticky Date Pudding – Borderless Coffee has relocated from Tanjong Pagar to a new spot at Jalan Sultan, right on the edge of Kampong Glam and within walking distance of Lavender MRT. The café keeps things simple with a modest shopfront and most of its seating outdoors, while a small […]
