Explore unique fusion bites like pistachio pineapple lattes, black sesame mango sandos and more at specialty coffee joint 8Bar Espresso in Paya Lebar, formerly known as Morphine Coffee. From decor to menu items, the café has a unique take on the usual East-meets-West theme. You’ll even see the quintessential red cabinets that TCMs use to store their medicinal herbs display.
When it comes to claypot dishes, there’s a new daddy in town with the launch of Claypot Daddy, the new
Royal China at Raffles Sentosa Singapore presents a refined take on Cantonese cuisine, where classic flavours meet avant-garde innovation under
Hailing from Chengdu, China, renowned hotpot specialist Shu Da Xia (蜀大侠) has officially arrived on Singapore’s shores at Tampines 1.
Muni「無二」, meaning ‘one of a kind,’ symbolises their relentless pursuit of focus and perfection. Each piece of sushi is an
Bon Broth, a groundbreaking hotpot dining concept by Chef André Chiang debuts at Raffles City, Singapore, on 18 February 2025.
Tucked away in the quiet residential area of Indus Road, Café Light House brings homely Korean flavors to an unexpected
Cafe Moshikomu by Hello Human Group is a one-of-a-kind pet café and puppy boutique, offering both indoor and outdoor seating
High&GoGo, a specialized nutrition brand for growing children, is set to open in Tanglin Mall. As a product of Denps,
A new hangout spot for bubble tea lovers has opened in the North, as KEBUKE Singapore unveils their first bubble
Hotel Fort Canning is set to undergo a transformative rebranding as Mett Singapore, bringing a fresh identity to the historic
