A private dining experience in Tiong Bahru presenting a new perspective on going local — through produce carefully-sourced then meticulously-prepared, custom-crafted furnishing, and artisan-made dinnerware, brought together by thoughtful design.
For, within every meal lies a multitude of tales.
Journeys, travels, histories… of meats, produce, fishes, crustaceans, herbs, spices, oils, condiments, flavours. Of chefs, suppliers, packers, delivery drivers, farmers, fishermen, cultivators, carpenters, waiters, bartenders, herbalists, horticulturalists, goatherds, cleaners, kitchen assistants, potters, ceramists, artisans who make the very plates from which you are eating.
The experience involves drink-pairings, but deliberately not stated exactly what the guest will receive: the mysteries of house-made brews means the manner in which People Table Tales brews transform (they are unpasteurised, thus constantly-changing) informs the pairing-decisions that very evening, right before the guest arrival.
Some concoctions include house-brewed cheongju, makgeolli, dangyangju, samyangju, and kombuchas; a selection of beers from various local breweries; and a locally-distilled gin-based cocktail.