Another culinary gem is joining Tiong Bahru’s vibrant scene on January 9. This charming neighborhood, beloved for its mix of local food legends and modern concepts, is welcoming Magpie, a restaurant that promises to capture attention in 2025. Helmed by Kurt Wagner, known for Kafe Utu and Tamba, alongside New Zealand-born chef Eliot Thomas, Magpie introduces an intriguing take on experimental, borderless soul food. While details are still under wraps, diners can expect an ever-evolving menu, New Zealand craft beers, inventive cocktails, and vintage-inspired decor.
Magpie defies convention, offering a dining experience that is both unapologetically bold and intriguingly familiar. The focus is on shared plates packed with flavor, complemented by a thoughtfully curated drinks menu and a vibrant atmosphere driven by music. Guests are invited to come as they are and celebrate life’s moments in a setting that is as unique as the food it serves.
With its commitment to challenging preconceived notions of taste and culture, Magpie stands out by grounding its offerings in high-quality regional produce. Every element—from the dynamic menu to the thoughtfully designed space—is crafted to push boundaries while remaining irresistibly inviting.