Magpie

Another culinary gem is joining Tiong Bahru’s vibrant scene on January 9. This charming neighborhood, beloved for its mix of local food legends and modern concepts, is welcoming Magpie, a restaurant that promises to capture attention in 2025. Helmed by Kurt Wagner, known for Kafe Utu and Tamba, alongside New Zealand-born chef Eliot Thomas, Magpie […]
Murger Han

China is emerging as a top travel destination for 2025, fueling a growing fascination with its rich culinary heritage. This month, Murger Han brings the authentic flavors of Xi’an to the CBD with a menu that’s both delicious and affordable. Originally from London, the chain is beloved for its signature Murgers—filled with pork, lean pork, […]
