Nice Noodle

Telok Ayer’s latest noodle spot, Nice Noodle, comes from the team behind Nice Rice at Moonstone. The compact 138 Robinson Road space takes a playful approach to Japanese ramen, with bowls priced from S$10 to S$16 and built around a choice of protein and six noodle styles. Diners can choose pork belly chashu, butter-poached chicken […]
Birds of a Feather

After ten years on Amoy Street, Birds of a Feather has entered a new chapter with a refreshed space, evolved menu and the same convivial spirit that has defined the restaurant since its opening. Led by Chef-Partner Eugene See, the restaurant now presents its take on Progressive Chuan Cuisine, drawing on Sichuan flavours while incorporating […]
Sushi Ryujiro

Sushi Ryujiro has returned to Singapore following its 2025 closure at Shaw Centre, reopening with a new concept at The Capitol Kempinski Hotel Singapore. The 10-seat sushiya is Michelin-starred Chef Ryujiro Nakamura’s first Singapore restaurant developed entirely under his direction, with Head Chef Naruki Ikeda leading the counter after training under Nakamura in Tokyo. The […]
