Looking for a reason to visit Yishun? Popular South Korean bakery Tous Les Jours has opened its first Singapore outlet, bringing its signature fusion of traditional French baking techniques and Korean flavours. Located at Northpoint City in Yishun, the bakery promises a welcoming space to savour its offerings. Known for freshly baked breads and pastries, the bakery offers a tempting array of items, including cream cheese walnut bread, sweet potato bread, and the K-Hotteok—a treat filled with brown sugar and nuts that evokes the vibrant streets of Myeongdong.
Designed as a cozy cafe, the outlet invites customers to enjoy their favorite bakes and cakes with beverages like green tea lattes, caramel macchiatos, and royal milk frappes. Breads and pastries are baked fresh three times daily, ensuring high-quality flavors with every bite.
Tous Les Jours, which means “every day” in French, is a Korean brand that launched in South Korea in 1997 and now boasts over 1,650 locations worldwide. Popular items include salted butter bread rolls, high-protein nut bread, layered Danish cream bread, chewy glutinous rice doughnuts, and fresh cream cakes. The Tous Les Jours All-Star cake—a combination of peach, sweet potato, green tea, and chocolate flavors—is a highlight, showcasing the bakery’s creative approach to desserts.