Vibe dining has officially taken over Singapore, with Big Wine Freaks leading the way. Located in the bustling Bukit Pasoh area, this new champagne and wine bar offers a vibrant and funky atmosphere perfect for wine lovers and those looking for a fun night out. With over 500 labels and 2,000 bottles, Big Wine Freaks boasts an impressive selection of organic and natural wines from top producers, renowned French regions, and micro-farms across Europe. The wine-by-the-glass menu allows guests to sample a wide range of unique wines, making it a must-visit for wine enthusiasts.
The food menu at Big Wine Freaks is just as exciting as its wine selection. Chef Ash, who has experience at Sago House and Burnt End, leads the kitchen, serving a “party dining experience” with dishes like sashimi, bar bites, and mains from the open fire grill. The menu offers a mix of flavors from Europe and Asia, designed to pair perfectly with the wines. Highlights include oysters and caviar, uni toast, and braised lamb shoulder for sharing, all promising to enhance the dining experience.
Designed by Italian firm B-Arch Architectural Bureau, Big Wine Freaks occupies a heritage building with a modern look. The space features smooth metal countertops, velvet highchairs, tiered seating, and varied lighting elements, creating an intimate and stylish atmosphere. Guests can choose to dine communally or opt for a more private setting, all while enjoying the eclectic music from the DJ and the action from the open kitchen. With a focus on organic and sustainable wines, the list includes selections from prestigious glassmakers like Zalto, Kimura, and Sydonios, ensuring a luxurious experience. Big Wine Freaks is the place to be for an unforgettable vibe dining experience in Singapore.