Pierre Hermé, the renowned French pastry chef, is set to open his flagship pâtisserie at Weave, a new lifestyle destination within Resorts World Sentosa. This marks a highly anticipated debut in Singapore, where Hermé will bring his renowned haute pâtisserie creations to the forefront. Spanning two luxurious levels, Maison Pierre Hermé Paris is designed to be more than just a shop—it’s a temple of sweets, offering Hermé’s iconic creations, including the Ispahan, a divine combination of rose, raspberry, and lychee. This iconic dessert will headline the offerings, seducing taste buds with its irresistible flavors.
Beyond the Ispahan, Hermé’s dessert repertoire reads like a culinary masterpiece. The Tarte Infiniment Vanille is a dream for vanilla lovers, while the Macaron Mogador combines milk chocolate and passion fruit in perfect harmony. In addition to these artful pastries, Maison Pierre Hermé Paris will feature an ice cream bar with fifteen decadent flavors, artisanal coffee, and bubble tea to elevate the indulgence. For those looking to create something truly unique, the bespoke personalization service offers the chance to craft customized gourmet assortments, beautifully wrapped in elegant Furoshiki packaging, drawing inspiration from Japanese gifting traditions.
Set to open in mid-2025, Maison Pierre Hermé Paris promises to be a gastronomic haven where desserts transcend mere courses—they become a lifestyle. Hermé himself expresses excitement about bringing his creations to Singapore, a city he describes as a leading gastronomic destination. “We have chosen Weave at Resorts World Sentosa for our flagship Maison to offer enthusiasts a unique experience where audacity and savoir-faire take on an incredible dimension,” Hermé shares in a press release.
