Maison Pierre Hermé Paris has made its debut in Singapore with the opening of its first-ever Southeast Asia flagship at Resorts World Sentosa’s WEAVE. Officially unveiled in August 2025, this is the largest boutique in the Maison’s history, offering a spellbinding blend of sweet, savoury, artistic, and sensorial experiences. Spanning two levels, the flagship presents an elegant ground-floor retail space showcasing the Maison’s celebrated creations—delicate macarons in vivid hues, exquisite pastries, decadent chocolates, and buttery viennoiseries—alongside refined giftables such as jams, pralines, chocolate spreads, and powders. Singapore-exclusive macaron flavours make their debut here, adding a local flourish to the Maison’s signature artistry.
In a series of world-firsts, the Singapore flagship is the only Maison Pierre Hermé Paris location to offer bubble tea, reinterpreted through the Maison’s iconic flavour pairings such as Ispahan (rose and lychee), Satine (orange and passionfruit), and the floral-citrus Jardin de Pierre tea blend. It is also the first outside Paris to present a Pierre Hermé Ice Cream Bar, launching with 12 indulgent flavours, including Singapore exclusives, with more to come. Guests can also discover “Trick the Eye,” a playful pastry styled as a mini peanut butter French toast that reveals a delightful surprise, as well as the world’s first Pierre Hermé Paris Furoshiki Stand—offering elegant Japanese wrapping cloths in an array of sizes and refined colours.
For those wishing to linger, the second floor is home to La Table by Pierre Hermé, the Maison’s full-service restaurant, offering a taste of French gastronomy in a refined setting. Whether indulging in a bespoke bubble tea, savouring a scoop of artisanal ice cream, or selecting a gift from the boutique’s gleaming displays, the flagship invites guests to immerse themselves in a world where luxury, creativity, and flavour converge.
