Little Farms Bistro at Katong Point smokes up brand-new woodfired gastronomic experience, alongside thrilling collaboration with Chef Sam Chablani for an exclusive three-night four-hands dinner!
The fresh produce and wholesome flavours of Little Farms Bistro at Katong Point now come with a new smoky, fiery goodness with the unveiling of a new woodfire-focused menu. Presenting dishes such as Woodfired Veges, Barbecued Pork Neck, Smoky Tamarind Glazed Grilled Octopus, and Thai Style Organic Barbecue Chicken, among others, rendering the food bolder, smokier and all around punchier.
They are transformed into whole new dimensions of charred goodness by the hands of Chef Ming Earn, who has built an audience with Little Farms Bistro with his iterations of local dishes tweaked with Western elements and techniques, innovated from his personal passion of fusion cuisine.
Anticipate an exclusive four-hands dinner experience with Chef Sam Chablani, renowned for his No Burn No Taste philosophy, taking place for three nights only from 21 to 23 September 2023, while grabbing the chance to acquire Chef Sam’s exclusive Dirty Delicious Umami Butter, available solely at Little Farms Grocer at Katong Point.
