Cell-cultured chicken is meat from chicken cells grown in a bioreactor – similar to the vats used in brewing beer – thus doing away with having to slaughter actual chickens.
California food technology firm Eat Just’s Good Meat division broke ground on 10th June 2022 in food industry hub Bedok Food City.
In December 2020, Singapore was the first country to approve the sale of cell-based meat with the product coming from Good Meat.