Singapore has marked a new milestone in urban agriculture with the launch of the world’s tallest vertical farm, a move that underscores the city-state’s ongoing efforts to strengthen food resilience. Developed by local agri-tech company Greenphyto, the 23-metre-high facility reflects Singapore’s continued push to innovate within its land-scarce environment, even as the sector faces mounting cost pressures and shifting production targets.
Unlike earlier high-tech farming ventures that struggled to scale sustainably, Greenphyto’s fully automated facility is designed to maximise efficiency through size and technology. Capable of producing up to 2,000 tonnes of leafy greens annually, including staples such as lettuce and spinach, the farm delivers significantly higher yields per hectare than conventional farming methods. The operation has been running since last year, with the formal launch signalling confidence in automation as a viable path forward.
Beyond serving local demand, Greenphyto is positioning itself with regional and international ambitions, supported by financing from established financial institutions and private investors. With sales offices already operating overseas, the project represents a broader vision for Singapore-made agricultural innovation — one that looks beyond self-sufficiency towards exporting expertise in sustainable food production.
