The spiciest news this week in Singapore, the world’s largest malatang chain YANGGUOFU Malatang (YANGGUOFU) unveils its latest addition at i12 Katong! With the opening of its 16th outlet in Singapore, the popular malatang chain brings its signature customisable malatang experience to fans in the east coast.
The world’s largest malatang chain with nearly 7,000 outlets across the globe, including outlets in Europe, North America, and in Asian countries such as Japan, Singapore, and Malaysia, YANGGUOFU celebrates its continued expansion in Singapore.
Refined Through Over 2 Billion Servings – YANGGUOFU’s Classic Herbal Beef Bone Broth
Renowned for its three distinct soup bases, YANGGUOFU offers its customers an unparalleled malatang experience. Customers are invited to choose between the rich flavours of Classic Herbal Beef Bone Broth, meticulously refined with over 2 billions servings sold worldwide, the fiery Signature Spicy Mix, and the comforting notes of Sweet and Sour Tomato Flavour.
The Classic Herbal Beef Bone Broth, a YANGGUOFU signature, is slowly simmered for six to eight hours with an expertly curated mix of over 20 oriental spices and herbs. Diversely sourced and freshly imported, the broth brings out the best of Sichuan Hanyuan Peppercorn, Guizhou Chaotian Chilli, Hainan White Pepper, Yunnan Dehong Cardamon, and Guangxi Star Anise among others.
With a steadfast commitment to promoting healthy diets, the world’s leading malatang chain delivers a nourishing and highly customisable experience rooted in authentically traditional Chinese culinary practices while embracing modern palates. Offering a selection of over 80 different fresh ingredients, diners are invited to craft a dining experience of their own creation with the perfect bowl. In accordance to YANGGUOFU’s “Five-Colour Dietary Nourishment” philosophy, diners are encouraged to select a combination of ingredients in the colors of green, red, white, black, and yellow for a more balanced diet and overall well-being.












