Yakiniku LIKE, the pioneers of solo yakiniku experiences, are set to fire up the dining scene with the grand opening of two new locations in the East. The newest outlet has recently opened its doors in Pasir Ris Mall, offering the ultimate barbecue experience. Stay tuned, as the highly anticipated Tampines outlet is scheduled to open in July! Get ready to savor delicious yakiniku in these convenient new locations.
Fans can now look forward to more places to enjoy Yakiniku LIKE’s transparent and no-nonsense pricing where everything listed is in nett, alongside its quick-service concept that promises to serve orders in three minutes. It is this outstanding service that has made it the largest fast-casual yakiniku concept chain globally, boasting over 160 outlets worldwide.
Take your pick from the bold and prime including Karubi (Beef Short Plate)and Harami (Beef Skirt Steak) all the way to Prime Karubi (Boneless Short Rib) and Prime Rosu (Beef Chuck). Prized Japanese varieties are of course not amiss like the A5 Miyazaki Wagyu, offeredas Supreme Karubi, Nakaochi and even marinated Bulgogi for more goodness. Don’t miss the Gyu Tan (Beef Tongue) for an exotic indulgence. Complementing the red meat goodness are other varieties equally delicious for grilling like Pork Belly, Tontoro (Pork Jowl)and Chicken (Thigh Meat).
Yakiniku LIKE first opened its doors in Singapore in Paya Lebar Quarter back in 2020. It brought the popular fast-casual barbecue concept all the way from Japan, revolutionizing the way yakiniku is perceived. Despite the quick turnaround time, each visit promises only top-quality meats, from popular and affordable cuts such as Karubi beef short plate, Prime Karubi boneless short rib and Harami beef skirt steak, to premium options such as A5 Wagyu Supreme Karubi and Misuji top blade. They are perfect to be had with four proprietary sauces: Spicy Miso Sauce for rich umami with a touch of spice, LIKE Original BBQ Sauce for a taste of tradition, Garlic Soy Sauce for a savoury delight and Sea Salt Sauce for a simple briny taste to bring out the best natural flavours of the meats. Combined, it presents over 10 delicious ways to enjoy yakiniku, from traditional dipping and rolling to more innovative DIY donburi concepts and tamago sandos.