Xiang Ju (湘聚) brings the bold, spicy flavours of Hunan to Singapore with the opening of its second outlet at Guoco Midtown II. Known for its authentic regional fare, Xiang Ju specialises in dishes that are fragrant, fiery, and true to their roots—crafted by top chefs from Hunan using time-honoured cooking techniques and the freshest ingredients.
The menu offers a rich selection of Hunanese classics, including ancient-style turtle soup, preserved meat hot pot, and stir-fried vegetables with pork ribs. A standout is the spicy pickled green pepper fish tail, which perfectly embodies the region’s signature balance of heat and umami. With every dish rooted in tradition, Xiang Ju promises a genuine taste of Hunan that awakens the palate and satisfies the soul.
Beyond the food, Xiang Ju prides itself on warm, attentive service and a comfortable dining atmosphere—ideal for family gatherings, casual meals, or business dinners. With its newest home at Guoco Midtown II, this beloved regional restaurant adds even more flavour and depth to the development’s growing reputation as a dynamic culinary destination.












