Wu Pao Chun Bakery is Taiwan’s famous artisanal boulangerie. Founded by 2010 Les Masters de la Boulangerie world-champion master baker Mr Wu Pao Chun, the brand is finally opening its 2nd outlet in Singapore at Paragon. The new branch will carry an exquisite galore of bakery including its award-winning collection – Lychee Rose Royale & Red Wine Longan which are handcrafted in small batches.
Oasis Bar & Restaurant
Following a multi-year renovation, the Grand Hyatt Singapore has reopened, bringing back popular dining venues such as StraitsKitchen, BRIX, Pete’s