Wildseed Café invites diners to reconnect with nature and heritage at its newest and fourth outlet, located at The Garage, Singapore Botanic Gardens. Set amidst lush greenery at this UNESCO World Heritage Site, the café offers tranquility for city dwellers with its family and pet friendly environs. With a menu that spans from wholesome bowls, hearty brunch plates, to familiar local favourites, and even the iconic picnic baskets, Wildseed Café offers something for every diner — from families to tourists, wellness seekers to weekend brunch lovers.
A Dandelion Spirit Across the Country
Inspired by the resilience and reach of the dandelion, its logo is a symbol of seeds spreading across Singapore, as Wildseed Café continues to grow, while celebrating the character of each outlet. This, with the great value and experience it offers at each Wildseed outlet, are two of the reasons why it continues to sprout despite the F&B scene seeing closures in recent years.
As with every prior outlet, Wildseed Café at The Garage carries its unique traits — touches of wellness are carefully considered in its menu including its updated flavours of local dishes. This outlet also channels nature with its green wall and an open seating format that blends seamlessly into the landscape.
The Garage serves as an effortless stopover, whether guests are looking for a quick pick-me-up or a picnic basket for the lawns, or a comforting meal shared with family and friends. True to its warm, communal spirit, the café welcomes families, friends, and their furkids to relax, connect, and share meals together.



The Garage Specials
Curated for its Botanic Gardens home, the Garage Specials embrace wellness with vibrant, flavour-forward dishes. Start the day right with the nutritious Smoked Salmon Croissant (S$15), the refreshing Granola Bowl (S$15), or the naturally sweet Acai Fruit Bowl (S$18) layered with seasonal fruits. For a hearty vegetarian option, the Moroccan (S$19) combines roasted pumpkin and falafel with a fragrant cilantro tahini dressing. The café’s popular Fully Loaded Avocado Toast (S$28) is topped with tiger prawns for a unique twist at The Garage.
Wildseed Favourites: Signature Flavours for Every Palate
Wildseed Café also continues to serve its crowd-pleasing dishes such as the Atas Kaya Toast (S$11), reimagined from a local classic with its house-made kaya and a sous-vide egg on sourdough, while the Big Pan Breakfast (S$32) remains a comforting staple of smoked chicken, bacon, mushrooms, and avocado, with different egg options.
For pasta lovers, the Soft Shell Chilli Crab Linguine (S$28) combines sweet-spicy crab sauce with crispy crab, offering a playful nod to local flavours. The chef-recommended Kelong Prawn & Scallop Pizza (S$32) marries coastal freshness with cherry tomatoes, mozzarella, mascarpone, and pesto for flavourful, juicy bites.
Evening Comforts: Dinner Highlights
Come sundown, Wildseed Café transforms into a relaxed dinner spot serving bowls inspired by local flavours that both locals and tourists alike will enjoy discovering. The Seabass ‘Assam Pedas’ (S$28) is braised to order in a lemongrass-infused assam sauce, offering bright, tangy, layered spices, served with tender lady’s finger and garden-inspired botanicals. The Beef Cheek Rendang (S$32) is slow-braised overnight in an aromatic spice paste until fork-tender, paired with butterfly pea flower–infused rice and refreshing achar.
For those with a sweet tooth, an array of petite cakes to share (S$13 each) includes Black Sesame Petite Cake, Strawberry Shortcake, and Cocoa Petite Cake.
To complement the dining experience, Wildseed Café presents a line-up of signature cocktails (S$20) that spotlight the café’s spirited creations. The mocktail selection (S$15) offers crisp, uplifting concoctions designed for warm afternoons in the Gardens. Coffee lovers can also look forward to Wildseed Café’s Signature Kopi Kaya Latte (S$8) and the Wildflower Coffee (S$8), both of which bring twists to familiar flavours in a modern café-style cup.












