One-North is quickly becoming a vibrant hub for cafes in Singapore, and Wheathead is the latest addition to this evolving scene. Originally a home-based business, Wheathead now operates a physical store, serving freshly baked bread and pastries to the lucky residents and professionals in the area. While slightly off the beaten path, the journey is well worth it once you arrive.
The menu at Wheathead changes daily, offering a variety of scratch-made delights such as pies, galettes, naturally leavened bread, and sandwiches. The bakery takes pride in simplicity, using high-quality ingredients that allow the natural flavors to shine. Seasonal fruits and complementary flavors take center stage, ensuring a rotating menu that surprises with every visit. Breakfast is available until 10:30 am, with lunch options starting from 11:30 am.
A standout item not to be missed is the banana cream pie, guaranteed to satisfy and delight. As a small-batch bakery, Wheathead brings a personal touch to every creation, sharing its passion for pastries and bread with each customer.