Waroeng Anak Indo envisions becoming the go-to destination for those seeking a taste of Indonesia’s rich culinary heritage, served with a nostalgic twist. Nestled in the heart of Haji Lane, this humble eatery aims to transport customers to the bustling streets of Jakarta or Yogyakarta, where the aroma of sizzling meats and simmering broths fills the air. The goal is to provide an authentic dining experience that celebrates the diverse flavors and traditions of Indonesian street food.
Blending the vibrant energy of Indonesian street food culture with the timeless allure of vintage and retro aesthetics, Waroeng Anak Indo offers more than just a meal—it’s a sensory journey. The ambiance echoes the nostalgia of bygone eras, featuring classic Indonesian posters, traditional rattan furniture, and vibrant colors reminiscent of old-school street markets. This unique atmosphere sets the stage for enjoying signature dishes, like mi bakso and bakmi, in a setting that feels both familiar and enchanting.
Regulars rave about the Bakso Anak Indo ($8), which features homemade beef broth, beef balls, bawang goreng, and noodles. Another favorite is the Bakmi Anak Indo ($8), a dish with mee kia topped with sweet soy chicken, bok choy, and drizzled with garlic oil. To enhance the experience, customers are encouraged to add a dollop of the housemade sambal for an extra spicy kick. With its cozy ambiance, warm hospitality, and authentic flavors, Waroeng Anak Indo promises an unforgettable gastronomic journey, making it a must-visit for anyone craving an Indonesian feast in Singapore.
