Violet Oon Singapore has found a new home at ION Orchard, now welcoming guests on Level 4 in a beautifully revamped space. The new location offers a refined retreat above Orchard Road, featuring an elegant dining salon, two private dining rooms — the Lotus Room (seating six) and the Jasmine Room (seating ten) — and a terrace dining space slated to open soon. Designed to reflect the warmth of Peranakan heritage, the interiors are adorned with personal touches, including nostalgic photographs of founder Violet Oon that capture moments from her youth and culinary journey.
In this fresh setting, guests can expect the same signature flavours that define Violet Oon’s rich culinary style. Highlights from the menu include the tangy Kerabu Kacang Botol — crisp winged beans tossed in sambal belachan and fried shrimp — and the Fuyong Hai Crab, a comforting omelette of crab, char siew and vegetables. Other standout dishes include the Assam Nanas Barramundi, featuring grilled local barramundi topped with pineapple compote and ginger flower, and Daging Panggang Sambal Hijau — a grilled Wagyu ribeye served with a vibrant green sambal and crispy garlic chips.
Adding to the allure of the new space is an exclusive offering: the Beef Hor Fun, available only at the ION Orchard outlet. Whether for a celebratory occasion, a casual lunch, or an intimate gathering, Violet Oon’s refreshed location invites diners to savour the bold, expressive flavours of Singapore and Peranakan cuisine — all in an elevated, thoughtfully designed setting that bridges heritage with modern elegance.
