Vernacular Coffee, a delightful newcomer to Guillemard Road, brings a distinctive touch to the local cafe scene with its focus on coffee and pastries. The cafe offers an impressive range of eight Single Origin Coffees, primarily sourced from Southeast Asia. These beans, either roasted in-house or sourced from Humble Origins in Joo Chiat, highlight the diverse flavors of the region. Coffee enthusiasts can explore profiles from countries such as Thailand, Indonesia, Vietnam, and Myanmar, with standouts like the Aceh Gayo from Sumatra, Indonesia, featuring rich chocolatey notes, and the Kintamani from Bali, celebrated for its fruity undertones.
The pastry selection at Vernacular Coffee complements its coffee offerings, catering to a variety of tastes. Guests can indulge in an array of freshly baked treats, from classic danishes to inventive breakfast and fruit options. Signature pastries include the Cinnamon Pecan Bun and savory creations like the Scrambled Eggs & Spam Danish, Avocado & Sour Cream Danish, and Pulled Pork & Pickle Danish. Each item is thoughtfully crafted to pair seamlessly with the cafe’s aromatic coffee.
Adding a playful twist to its menu, Vernacular Coffee also serves ice cream sandwiches, perfect for those seeking a sweet treat. This inviting cafe combines a passion for high-quality coffee and artisanal pastries, making it a must-visit destination for those looking to savor the flavors of Southeast Asia in a cozy and welcoming atmosphere.