When it first opened in September 2019, Unauna, a unagi hitsumabushi speciality restaurant, quickly stole the hearts of locals with its best-value yet lip-smacking charcoal-grilled unagi. This March, the brand will be launching its third outlet at the bustling VivoCity, which will showcase 8 outlet-exclusive unagi surprises.
Using only premium-quality eels, Unauna VivoCity will dole out surprises such as Unagi Hokkaido Pork Hitsumabushi, where one can get chargrilled Hokkaido pork belly paired with signature unagi glazed with Chef’s secret sauce plus many more.
All unagi at Unauna is freshly grilled over charcoal using a double-dipping technique where they are basted with special in-house sauce and grilled over controlled temperature twice for about ten minutes. This gives it an alluring texture that is crisp on the outside, fluffy on the inside!
Step into the VivoCity outlet and you will immediately be whisked away to the Land of the Rising Sun. Its interior is reminiscent of an izakaya — swathed in wood and awash with Japanese-style décor elements.