Tsuta Japanese Soba Noodle

World’s First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without any artificial components or MSG.

Chef Yuki Onishi has always been bent on creating original flavour profiles. Everything completely conceptualised by Chef Yuki Onishi with a strict adherence to natural ingredients. Months of research and experimentation come before each master creation is conceived. Every bowl is the heart and soul of Chef Yuki Onishi vision.

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Raffles Sentosa Singapore

Raffles Hotels & Resorts is thrilled to announce the opening of the highly-anticipated Raffles Sentosa Singapore, the country’s first all-villa

Malayan Settlement

Malayan Settlement offers a dining experience where tradition meets modernity, blending the warmth of a bustling kampung with refined elegance.

Yan Kit Heritage Gallery & Mural

The planned mural at Yan Kit Playfield, commissioned by Sport Singapore, reinterprets a 1950s mural from the former Yan Kit

Knead Kopi

Home-based cafés are having a moment in Singapore, with passionate bakers and baristas turning their homes into cosy culinary spots.

Zus Coffee @ Westgate

Zus Coffee has expanded to the West, opening its second Singapore outlet at Westgate in Jurong East. The Malaysian coffee

Bateel

Dubai’s renowned gourmet date brand, Bateel, has arrived in Singapore with its first kiosk located in the basement of Takashimaya

Monts & Terroirs

M&T (Monts & Terroirs) has arrived in Singapore as the city’s first bistro and boutique dedicated to French mountain cheeses.

Broth & Beyond

Broth & Beyond — Yunnan Hotpot Arrives at CHIJMES with a Taste of Nature Broth & Beyond is the newest

Nakoko

Nakoko is one of the newest names stirring up excitement in Singapore’s acai scene. Located in the air-conditioned Food Folks

SOT (솥)

SOT (솥) brings the rich, authentic flavors of Korean cuisine to Telok Ayer with a unique take on Korean BBQ.