Famous Korean bakery chain TOUS les JOURS has opened a new café in Tanjong Pagar, just months after debuting at Northpoint City. The brand’s second Singapore outlet is located along Bukit Pasoh Road—conveniently within walking distance of Tanjong Pagar, Outram Park, and Maxwell MRT stations. Known for its Korean-French fusion pastries, Tous les Jours is a popular name worldwide, boasting over 1,750 outlets across countries including Indonesia, China, the United States, and Malaysia.
The new space offers a cozy dine-in experience with a handful of tables, making it an ideal spot for a mid-day break or a quick coffee run. Visitors can expect a wide range of freshly baked buns featuring Korean-inspired flavours. Highlights include the K-Hotteok Bread ($2.50), filled with a sweet and nutty mix of brown sugar, honey, and assorted seeds—reminiscent of Korea’s beloved hotteok pancake. Those who prefer something milder might enjoy the Magical Milk Cream Bun ($2.50), a soft bun with a light, milky cream center. While the bread is fluffy and fresh, the cream could be more generous for better balance.
To complete the experience, the beverage menu offers coffee options that pair well with the bakes. The Iced Cafe Latte ($5.50) delivers a smooth blend of strong coffee and creamy milk, while the Iced Caramel Macchiato ($6.40) strikes a sweet yet balanced note. Given the limited seating, visitors are advised to avoid peak lunch or weekend brunch hours. As with all Tous les Jours locations, the new outlet stays true to the brand’s French-inspired name—which means “every day”—and its promise of fresh daily baking.


