Korea’s Top Charcoal-Grilled Tonkatsu Restaurant Arrives in Singapore!
Renowned for its exceptional tonkatsu, Korea’s beloved Tonshou is set to open its first outlet in Singapore. For six years, this celebrated restaurant has captivated diners with its signature pork cutlets, earning the title of Korea’s #1 pork cutlet restaurant. Famous for drawing massive crowds, Tonshou’s daily booking slots in Korea are fully booked within five minutes—a testament to its widespread popularity.
Tonshou’s culinary fame lies in its meticulous four-stage cooking process: low-temperature cooking, high-temperature cooking, resting, and finally, charcoal grilling. This unique method creates their iconic pink-hued pork cutlets with a smoky aroma that diners love. The Singapore menu will feature Tonshou’s signature dishes, including the Rosu Katsu Set, Hire Katsu Set, Menchi Katsu, and Ebi Sando Set. Each set comes complete with sides such as corn soup, rice, cabbage, miso soup, kimchi, and house-made sauces, offering a truly authentic dining experience.
Tonshou Singapore is set to soft launch on 9 December 2024, exclusively for online reservations. Starting 20 December 2024, both walk-ins and reservations will be available. Don’t miss the chance to savor the flavors that have made Tonshou a household name in Korea—now just a reservation away!