Tomahawk King Steakhouse & Grill has unveiled an exciting new menu following its recent makeover, featuring standout dishes like the XL Tomahawk Steak and Raising Cane’s-inspired chicken. For those curious about the Raising Cane’s hype, the King’s Chicken 3-Piece Combo ($19++) offers a taste of the classic. This set includes three buttermilk chicken thigh fillets, two buttered sesame toasts, two mozzarella dippers, crinkle-cut fries, King’s dipping sauce and ranch, and a soft drink—perfect for satisfying your cravings.
The restaurant’s signature dish, the Wagyu Tomahawk Steak ($148++), is a must-try for steak enthusiasts. Weighing in at 550g, the Australian Wagyu steak is cooked to perfection and best enjoyed with garlic herb butter, brown sauce, mushroom cream sauce, and a pair of sunny-side-up eggs. These hearty and flavorful offerings make Tomahawk King a go-to destination for meat lovers seeking an indulgent dining experience.
Since its establishment in 2018, Tomahawk King Steakhouse & Grill has delighted diners with its robust steaks and Western-inspired dishes, ideal for sharing with family and friends. Over the years, the restaurant has expanded its menu to include Japanese Yakiniku, merging diverse culinary traditions to offer something for everyone. Whether you’re in the mood for a classic steak or a creative twist on comfort food, Tomahawk King promises an unforgettable feast.