Looking for guilt-free gelato? Tofu G, a new Korean pop-up at Mandarin Gallery, offers premium tofu-based gelato in six unique flavours, each priced at $8. Inspired by the traditional method of grinding soybeans with a millstone, this tofu gelato is lighter and lower in fat than regular ice cream—making it a more balanced indulgence. While not dairy-free, it’s noticeably less rich, so you won’t feel overwhelmed after a scoop (or two). Crowd favourites include Black Sesame, Sweet Potato, and Sweet Corn, which channels the buttery sweetness of the real thing.
A standout is the Pistachio flavour, which marries the earthiness of pistachio with the creamy, subtle base of soybeans. Each batch is freshly churned to deliver a smooth, premium texture. Tofu G positions itself as Singapore’s first tofu gelato concept, aiming to satisfy both health-conscious and dessert-loving crowds alike.
Crafted with high-protein, low-fat values in mind, Tofu G uses natural ingredients to create a dessert that feels both clean and indulgent. Drawing from Korea’s heritage while embracing modern tastes, the brand reimagines traditional tofu through a refreshing, innovative lens.
