Tim Ho Wan fans have reason to celebrate as the Marina Bay Sands restaurant returns this month as a revamped and renewed Tim Ho Wan PEAK, the brand’s first-ever contemporary Cantonese dining restaurant worldwide.
Savour the modern flavours of everyday Hong Kong in a new elevated experience, a never-before-seen upscale Tim Ho Wan concept launching in Asia and in Singapore. It will feature, on top of its signature dim sum, a supplementary variety Cantonese Roasts, Hot Mains, Cooked Dishes and to better satiate your cravings for all the best Hong Kong flavours.
This is Tim Ho Wan but with a contemporary modern twist with new flavours arriving in Singapore. Derived from an exciting adventure following Chef Mak and his friends, all seasoned chefs from Hong Kong, have come together to share their recipes, creating inspiring new dishes and resulting flavours.
Exclusive Tim Ho Wan PEAK Menu
Look forward to Cantonese Roasts galore for a comprehensive Hong Kong flavour. Tim Ho Wan PEAK proudly introduces a series of Cantonese Roasts, curated by distinguished traditional roast masters from Hong Kong with over 30 years of experience, from pork to duck for meaty indulgences.
A real treat is the BBQ Spanish Pork (S$22.80), crafted from a premium pork collar cut known for its succulent meat and rich marbling. Using a traditional double roasting technique, the meat is first slow-roasted to achieve a tender texture, then roasted at high temperature for a beautifully charred exterior. Multiple coatings of malt sugar are applied through the process, resulting in a sweet-caramelized finish with smoky flavours.
Miss not the Cherry Valley Crispy Roast Duck (S$26.80)that slices intothe juiciest meat marinated with an array of Chinese herbal and spices, enveloped in the crispy skin for the addictive finish. Equally tempting is the Soy Sauce Chicken (S$20.80) that imbues the poultry with umami-rich and soy sauce savoury goodness from skin to bone for tender juicy meat tender packed with all the flavours from the braising sauce.
Redefining Cantonese cuisine, the menu will also feature a medley of traditional and contemporary recipes, where classic dishes are reimagined with modern renditions and techniques, prepared ala minute. The Signature Baked Creamy Stuffed Crab Shell (S$32.00) turns the table on crab. Anticipate succulent deshelled crab meat infused with Hong Kong-style white cream sauce, blended with a variety of cheeses, stuffed back into a pristine crab shell and baked to golden perfection.
For an elevated dining experience, pick the Pacific Lobster Crispy Noodles with Black Bean Sauce (S$42.00) which features fresh and succulent lobster claw meat paired with traditional Hong Kong crispy noodles, complimented with earthy robust savoury notes from the rich black bean (dou chi) sauce.
The Cherry Valley Duck Fried Risoni Pasta (S$24.00) presents a new way to enjoy roasted duck. It features roasted duck meat wok-tossed with al dente risoni pasta over high heat, infusing light smokey aroma and savoury duck essence.
Other dishes include the Szechuan Spicy Chicken with Caramelised Walnut (S$25.80), Olive Fried Spanish Pork Jowl (S$25.80),Wild Silver Cod in Black Vinegar (S$42.00), and more.
The new Tim Ho Wan PEAK extends on Tim Ho Wan’s mission to bring authentic Hong Kong recipes reimagined for the modern palate. This vision is served as innovative new recipes that remain rooted to Tim Ho Wan’s authentic Hong Kong style for flavours that are still familiar to sit well with the tastebuds of the everyday Singaporean. In this new chapter, the dining experience itself is also elevated, presented in a more refined space and drawn-out menu that embody the essence of Hong Kong’s culinary heritage.
ABOUT TIM HO WAN
Tim Ho Wan was started by Chef Mak Kwai Pui, who formerly worked at the prestigious three Michelin-starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, the Tim Ho Wan brand showed no signs of slowing down with more branches opening, with each earning accolades for serving quality food at affordable prices.
Staying true to its brand vision, Tim Ho Wan continues to bring delicious, authentic Hong Kong dim sum to all diners. Today, customers in Singapore need not journey quite as far to enjoy award-winning Hong Kong-style dim sum in a more modern setting. Renowned for its service and ambience, all while retaining the DNA of traditional Hong Kong dim sum, Tim Ho Wan Singapore has become the go-to restaurant for quality dim sum for locals.
Tim Ho Wan currently has 10 restaurants in Singapore and more than 80+ restaurants worldwide.