Look no further for an authentic Irish experience than at Tilly’s, the latest reincarnation of the Irish gastropub experience by Chef Andrew Walsh.
If the name is familiar, Tilly’s has moved from the East Coast to this new spot in Keong Saik, taking over what used to be Butcher Boy Bar & Grill. Along with the new location, this brand new Tilly’s comes with a refreshed menu featuring signature Irish gastropub fare complemented by Chef Andrew’s personal favourite comfort food that he enjoys cooking and eating at home.
Of MICHELIN-starred CURE, Chef Andrew envisions a menu that is a culmination of signatures from the first Tilly’s East Coast, Butcher Boy Bar & Grill and a selection of novel items exclusive to this outpost, for a dining experience that is unmistakably Irish. It will continue on Tilly’s cherished tradition and brand spirit of going the extra mile and providing that extra touch in hospitality and smiles. Tilly’s takes its name from the Gaelic word that means extra, most renowned for its appearance in James Joyce’s poem “Tilly” that tells the tradition of Dublin milkmen giving customers a little extra milk. Just like these generous milkmen of yore, Tilly’s always gives a little extra when it comes to its food, drinks and service, whether you’re tucking in to lunch or dinner. From hearty comfort food to scrumptious Sunday roasts with lashings of beer and cider on tap, Tilly’s seeks to wrap every experience in the spirit of true Irish charm.
Embark on a culinary journey with Tilly’s, where each dish is a testament to the rich culinary heritage of Ireland. Serving up more than just meals, the menu boasts a selection of traditional Irish savory pies, sausage rolls and hearty comfort foods that encapsulate the essence of Irish home-cooked goodness.
Do Sundays right with a Sunday Roast with the whole family, available every Sunday from 12pm to 5pm. At Tilly’s, Sundays are a celebration of flavour and tradition, where masterfully prepared roasts ensure that every Sunday is a delightful journey for you and your family.
Enjoy a wide selection of beers and ciders on tap, bringing you the best flavors of the Emerald Isle. Each sip from the Guinness Irish Stout to the Magners Irish Cider is an invitation to immerse yourself in the authentic tastes of Ireland. There are also cocktails blended to true Irish spirits with a creative touch and a comprehensive wine list serving up white, red and rosé wines by the glass and bottle.