Located in the heart of Joo Chiat, The Velvet Cut is a modern, Muslim-owned steakhouse by The Malayan Council, offering a refined yet welcoming take on wood-fire dining. Designed as a cosy, intimate space, the restaurant balances quiet sophistication with neighbourhood warmth — making it equally suited for relaxed dinners, special occasions, and celebratory gatherings.
At the heart of the menu is a focused dedication to dry-aged beef, expertly grilled over open flames to bring out depth, texture, and natural richness. Alongside its signature steak cuts, The Velvet Cut also caters to varied palates with thoughtfully prepared non-beef options such as fish and chicken, complemented by indulgent sides and comforting classics. Each dish reflects a careful balance between finesse and familiarity, delivering flavours that feel both elevated and deeply satisfying.
Rounding out the experience is a curated selection of non-alcoholic wines and craft mocktails, designed to pair seamlessly with the menu and enhance every meal. With its polished service, indulgent yet considered offerings, and serene atmosphere, The Velvet Cut presents a confident new chapter in Singapore’s dining scene — where fire, flavour, and refinement come together with purpose and soul.












