The Sampanman honours traditional seafarers by catering fresh seafood on custom-made grillers and deliciously hearty crab bee hoon while featuring interiors inspired by pastoral offshore villages.
Delve deep into the expansive world of seafood indulgence with Arteastiq Group’s new concept, The Sampanman. After the success of Cajun on Wheels, Singapore’s premium halal-certified Louisiana’s Seafood Truck and “seafood bucket” concept, The Sampanman brand pays homage to the ingenuity of traditional seafaring ethnic groups of the Southeast Asian region like the orang laut that lived on wooden boats on coastal islands. These ethnic groups made a living from fishing and are known for having access to fresh seafood produce, allowing a diet that predominantly consists of delicious and hearty seafood recipes.