The Marmalade Pantry at ION Orchard has reopened its flagship outlet after a stylish makeover. The refreshed space welcomes guests with warm citrus tones, sleek glass panels, and upcycled biotextiles—setting the stage for a menu that celebrates both familiarity and reinvention.
The updated menu brings a vibrant twist to modern bistro favourites. Highlights include the Barramundi Assam Risotto, Italian Sausage with Kaffir Lime Rigatoni, and the Smoked Duck & Coconut Curry Linguine—a playful nod to Northern Thai Khao Soi. Lighter dishes like the Orange & Carrot Soup and Radicchio & Citrus Salad add a refreshing balance, while desserts such as the Orange Basque Cheesecake and Raspberry & Apple Cobbler make for a fittingly indulgent finale.
Guests can also enjoy new beverage creations, including the Iced Orange Cloud Mocha and Marmalade Yuzu Earl Grey, or explore the brand’s bespoke tea crafted with Monogram by Gryphon—an elegant oolong infused with citrus and floral notes. The flagship also introduces exclusive collaborations like Châteaux Kombucha and a new line of chic merchandise, from tumblers to tote bags. With its renewed look and inspired offerings, The Marmalade Pantry continues to charm diners as a modern, homegrown icon at ION Orchard.












