‘Culinary Class Wars’ has highlighted the remarkable depth of Korean cuisine, a celebration that continues at The House Chungdam. Helmed by Chef Sandy E. Lee of the Michelin 3-star Shilla Hotel, the restaurant offers a menu showcasing iconic Korean flavors crafted with sophisticated techniques. From the refreshing Jinju Naengmyeon to the hearty Red Pepper Paste Jjigae and juicy dry-aged pork, every dish embodies a commitment to excellence.
The House Chungdam brings a slice of Seoul to Singapore, channeling the trendy and gastronomic spirit of the Chungdam area, renowned for its top-tier dining. Managed by a team deeply rooted in Seoul’s culinary traditions, the restaurant seeks to fill a gap in Singapore’s dining scene by offering authentic Korean cuisine paired with the right ambiance. Signature dishes like the Cheese Potato Jeon and Neobiani—royal short rib patties once served to King Jeongjo—deliver rich, indulgent flavors that reflect Korea’s culinary heritage.
Operating from 12 pm to 10 pm on weekdays and Sundays, with extended hours until midnight on Fridays and Saturdays, The House Chungdam invites diners to experience the best of Korean gastronomy. Perfect for true lovers of Korean food, it combines tradition, innovation, and a welcoming atmosphere for an unforgettable dining experience.