A blend of coconut milk—the White Sutera—has taken years of research and meddling to perfect. Working with only the best of the region; fresh coconut milk is harvested daily on-site, using a blend of exclusively sourced Kampong and premium Mawa coconuts.
There is endless, fascinating potential in the coconut, best experienced through every spoonful of lemak that opens your eyes (and mouths!) to another chapter in Coconut Club’s story. It’s not just fluffy coconut rice; tender beef rendang, traditional kuehs and spirit-lifting chendols all shine at The Coconut Club, thanks to the signature White Sutera milk.
Visit The Coconut Club’s flagship store located at Beach Road.