Bedecked with crystal chandeliers and plush furnishings, The Backdrop at Voco Orchard Singapore is a sophisticated speakeasy blending traditional and modern mixology techniques. Expect elegance and precision distilled in each glass, accompanied by a tapas menu with classics like tuna tartare and lobster rolls. Founded by Dario Knox, a driving force behind the evolution of the global bar industry – prepare to embark on a captivating journey through time and taste as “The Backdrop” sets its sights on elevating the international drinking scene. Drawing inspiration from the ancient tradition of elixirs and percolations, this visionary space is dedicated to the extraction of botanicals and showcases the techniques discovered and perfected from the 1800s until today.
The Cocktail Menu at The Backdrop is a testament to the art of mixology, divided into Acts and sections that highlight the various cocktail-making techniques discovered and refined from the 1800’s until the present day with imaginative takes. From classic techniques that have stood the test of time to modern interpretations that push the boundaries of flavour, guests can expect a curated selection that appeals to both traditionalists and adventurous imbibers.
“The Backdrop” is more than just a bar; it aspires to be an enlightening experience for patrons. The bar offers masterclasses, workshops, and tasting events, on site and overseas providing enthusiasts and aspiring mixologists with an opportunity to delve deeper into the world of cocktail craftsmanship. Through these immersive experiences, guests will gain a greater appreciation for the rich history and techniques behind each libation.
Find the key and be ready to step into the enchanting world of The Backdrop and to immerse yourself in the glamour of a bygone era at our Cocktail Bar, where the ambiance is as intoxicating as the drinks themselves.
