Thai Baang has opened its fourth outlet in Singapore at Changi City Point, just a short walk from Expo MRT Station. This Thai-inspired bakery is famous for its fresh, soft, and fluffy bread, baked in customized tins. Inspired by the owner’s visit to a traditional bread stall in Bangkok, Thai Baang offers a variety of signature flavors, from savory Tomyam Chicken and Ikan Bilis to sweet favorites like Thai Milk Tea Bun with Butter Sugar and Banana Kaya.
The bakery’s mochi bun series is a standout, featuring trendy flavors such as Black Sesame and Yam Floss, which pairs creamy orh nee with sweet-savory chicken floss. For a more indulgent treat, their premium Pumpkin and Purple Potato mochi buns are worth trying. Beyond bread, Thai Baang also offers affordable whole cakes and old-school options like Banana Cake and Pandan Kaya Swiss Roll, catering to both everyday indulgences and special celebrations.
Located on Level 1 of Changi City Point, Thai Baang also boasts an impressive selection of birthday cakes. Choices include Traditional Black Forest, Choco Banana, and the Modern Pandan cake, which features layers of pandan, gula melaka, desiccated coconut, and cranberry bits. With its wide range of offerings, Thai Baang continues to delight fans of Thai-inspired baked goods in Singapore.