Helmed by Chef Takahiro Shima, Tenshima marries his extensive expertise in both kaiseki and tempura by meticulously crafting delicate tempura dishes in the omakase. An expression of Japan’s four seasons, these exquisite foods are wrapped in a delectable batter and deep fried to perfection. From the selection of ingredients to their preparation and presentation, their tempura’s simplicity allows you to experience delicate tastes and the refined skills of our chef in each and every bite.
Focusing on the minute changes of each season, they select the ideal batter thickness and perfect oil temperature for the items served each day. Spend a moment of comfort in a space that balances the warmth and refinement of Japanese beauty, while enjoying delicious flavours you will only find here. Authentic tempura crafted with sincerity and perfection at heart. At Tenshima, they promise each customer an experience will never be forgotten.