Berlin vibe gastrobar housed in a conservation building next to the Raffles Hotel with raw and industrial interiors, exposing original brickwork from 1893. The cuisine is progressive and cross-cultured drawing from the chef owner’s years of gallivanting across the globe, enhanced by in-house fermentation of regional produce and old school preservation technics.
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The bar is agave spirits forward, with a small but well-crafted cocktail selection, award-winning limited production sakes, and a wine list that has both recognised labels and artisanal low-intervention wines.
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