An intimate 11-seater sushi-ya at Regent Singapore helmed by Master Chef Taiga Kanekuni which offers the finest seasonal ingredients.
Set amidst an abstract mountain scape design, Taiga Dining upholds its distinctive approach to traditional Edomae sushi. At the helm is Master Chef Taiga, who has been head chef at multiple award-winning restaurants in Japan and Singapore. A culinary artisan, Chef Taiga believes that the chef plays an important role in showcasing the storied craft of Edomae sushi by teasing out the natural flavours of each ingredient.