The new retail space comes with an all-day dining experience at Table by Little Farms, featuring a menu inspired by its waterfront location. The all-natural menu offers wholesome, flavorful dishes, including lighter options like the Avocado, Quinoa & Feta Bowl, Spiced Cauliflower, and the refreshing Tuna Tataki & Soba.
For brunch, diners can indulge in the Selva Sustainable Prawn Brioche Roll, featuring plump, sustainably sourced prawns paired with dill, homemade curry aioli, and crispy shoestring fries — a satisfying and flavorful start to the day. Dinner specials highlight premium ingredients and vibrant flavors with dishes such as the Cured Akaora Salmon with cream cheese and the delicate Poached Red Snapper served in a fragrant Sencha Sake Broth.
Signature flatbreads, made with a sourdough focaccia base that’s lighter than traditional pizza, are topped with a selection of deli and charcuterie and are available all day. Walk-ins are welcome for breakfast, lunch, and dinner.