Helmed by an Award Winning Master Chef from Hokkaido offeriny Japanese Fine Dining + Kaiseki + Sushi + Omakase. Customers can look forward to trying modern Japanese cuisine born out of Chef Saito’s creativity with a fine marriage of tradition and innovation using carefully selected ingredients.
Traditional Japanese cuisine, otherwise known as washoku, is registered as a UNESCO Intangible Cultural Heritage with a history of more than a thousand years. It embodies the soul of Japanese hospitality with its diverse and meticulous cooking methods that bring out the best of every ingredient, its consideration of nutritional balance for a healthy diet, and the visual artistry that expresses the beauty of all four seasons in a plate. It is our greatest pleasure to bring forth the bliss of savouring the seasons of Japan to Singapore.
A highly acclaimed chef with refined craftsmanship, Manabu Saito was engaged as the head chef of a long-established hotel in Hokkaido that is visited by VIPs from all over the world. Boasting the title as the grand master of Japanese cuisine, Saito decided to come to Singapore out of his desire to share the appeals of traditional Japanese cuisine, which is recognized as a UNESCO Intangible Cultural Heritage.
Saito uses his professional experience and discerning eye to procure only the finest ingredients.
This ability is vital in Japanese cuisine where much emphasis is placed on seasonality and the ability to bring out the best of every ingredient. Seasonal fruits and vegetables that are usually not easily obtained, as well as fish and meat of the highest quality, are procured from all over Japan. The course meals offered are specially prepared every day in the careful and meticulous Japanese style.
