An exquisite Edomae sushi omakase experience.
Fresh fish and ingredients are flown in from Toyosu Fish Market daily, where they are inspected carefully by Chef Sakuta and his experienced team – prior to being customised and prepared for lunch & dinner. This high-end Japanese Omakase restaurant is helmed by Chef-Owner Sakuta Yoshio, previously from the renowned Sushi Kou & Two Michelin Star Shoukouwa.
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